Squash Casserole

5 ingredients
7 steps

Ingredients

  • 3 lb. zucchini squash
  • 1 can mushroom soup
  • 1/2 pt. sour cream
  • 1 pkg. Longhorn cheese
  • 1 medium red onion

Directions

  1. 1
    Quarter squash the longway and cut into 2-inch lengths. Parboil until slightly underdone.
  2. 2
    Mix soup and sour cream.
  3. 3
    Grate Longhorn cheese.
  4. 4
    Slice onion.
  5. 5
    Alternate layers:
  6. 6
    squash, onion, soup mixture and cheese.
  7. 7
    Bake at 350° for 30 minutes or more.

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