Chicken Creole

Ingredients

• 1 1/2 c. diced, cooked chicken
• 1 small onion, chopped
• 1/2 medium green pepper, chopped
• 2 stalks celery, diced
• 2 Tbsp. butter or margarine
• 1 (4 oz.) can mushroom stems and pieces (undrained)
• 1 (16 oz.) can stewed tomatoes, crushed
• 1 bay leaf
• 1/2 tsp. sugar
• 1/2 tsp. seasoned salt
• 1/8 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 Tbsp. cornstarch
• 1 Tbsp. cold water
• 1/4 c. chopped parsley