Enchilada Pie

9 ingredients
7 steps

Ingredients

  • 2 lb. hamburg
  • 1/2 onion, sliced
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chili beans
  • 1 can enchilada sauce
  • 1 can diced green chilies
  • 1/2 lb. Longhorn cheese, grated
  • 12 tortillas

Directions

  1. 1
    Brown hamburg and onion and set aside.
  2. 2
    Mix cream of mushroom soup and cream of chicken soup, chili beans, enchilada sauce and green chilies.
  3. 3
    Add hamburg to this mixture.
  4. 4
    Cut 12 corn tortillas into quarters.
  5. 5
    Line 13 x 9-inch pan with tortillas and layer with hamburg and soup mixture alternately with tortillas ending with mixture.
  6. 6
    Top with Longhorn cheese.
  7. 7
    Bake at 350° for 1 hour.

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