Chicken Creole

9 ingredients
7 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1/4 to 1/2 c. chopped green peppers
  • 1/4 c. margarine
  • 1 chicken or 4 chicken breasts, cooked and diced
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes (with green chilies)
  • 1 can tomato sauce

Directions

  1. 1
    Saute onion, celery and peppers in margarine.
  2. 2
    Gradually add remaining ingredients.
  3. 3
    Simmer on stove for 1 to 2 hours.
  4. 4
    Add salt and pepper to taste.
  5. 5
    If too thin, add a cornstarch mixture to thicken.
  6. 6
    If too thick, add more broth.
  7. 7
    Serve over rice.

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