Chicken Creole

13 ingredients
6 steps

Ingredients

  • 1 lb boneless chicken breast
  • 2 tablespoons butter (and a little oil)
  • 1 onion, peeled and sliced
  • 1 green pepper, seeded & chopped
  • 1 cup sliced celery
  • 1 (16 ounce) can diced tomatoes
  • 1 cup stock
  • 1 bay leaf
  • 12 teaspoon thyme
  • 12 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 dash Tabasco sauce
  • salt & pepper

Directions

  1. 1
    Melt butter in skillet; add a little oil to prevent it from burning.
  2. 2
    Quickly brown the chicken and set aside.
  3. 3
    Add onion to the pan, saute til limp and add green pepper and celery.
  4. 4
    Saute for a few more minutes and add tomatoes, stock and seasonings.
  5. 5
    Return chicken to pan and simmer over low heat about 20 minutes until done.
  6. 6
    Baste frequently, but keep pan covered.

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