Chicken Crepe

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. minced onion or shallot
  • 2 Tbsp. flour
  • 1 1/4 c. half and half
  • 1 c. diced, cooked chicken
  • 1 Tbsp. sherry (optional)
  • 1/4 c. grated Parmesan or Swiss cheese
  • 1/4 c. sliced almonds
  • crepes

Directions

  1. 1
    Melt butter; add onion or shallot and saute until soft.
  2. 2
    Add flour; cook until bubbly.
  3. 3
    Add half and half; cook until thick and smooth.
  4. 4
    Add chicken and sherry to half of the sauce.

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