Chicken Crepes

Name: Chicken Crepes
Ingredients: Crepes; 2/3 cup flour; 3 tablespoons melted butter; 1/8 teaspoon salt; 2 eggs; 1 cup milk; Filling; 1/4 cup butter; 1/2 cup chopped onion; 1/2 cup sherry wine; 1/2 teaspoon salt; 3/4 lb chopped mushroom; 2 1/2 cups diced cooked chicken; 1 dash pepper; Sauce; 1/4 cup flour; 1 (15 ounce) can chicken broth; 2 cups light cream; 1 dash pepper; 2/3 cup sherry wine; 1/2 teaspoon salt; Topping; 1/2 cup swiss cheese, grated

23 ingredients

1 steps

Ingredients

Crepes
2/3 cup flour
3 tablespoons melted butter
1/8 teaspoon salt
2 eggs
1 cup milk
Filling
1/4 cup butter
1/2 cup chopped onion
1/2 cup sherry wine
1/2 teaspoon salt
3/4 lb chopped mushroom
2 1/2 cups diced cooked chicken
1 dash pepper
Sauce
1/4 cup flour
1 (15 ounce) can chicken broth
2 cups light cream
1 dash pepper
2/3 cup sherry wine
1/2 teaspoon salt
Topping
1/2 cup swiss cheese, grated

Directions

1

["Combine crepes ingredients; beat till smooth.", "Refrigerate, covered, 3 hours or overnight.", "For filling, heat butter in skillet.", "Add mushrooms and onion; saute 10 minutes.", "Add remaining ingredients.", "Cook over high heat, stirring until liquid is gone.", "For sauce, in saucepan blend flour with sherry.", "Add broth, cream, salt, and pepper.", "Over medium heat, bring to boil, stirring.", "Reduce heat; simmer, stirring 2 minutes.", "Add 1/2 sauce to filling.", "Stir till blended.", "Set aside.", "Heat 7\" skillet; brush with oil.""