Chicken Crepes

Directions

1. 1
   Cube and cook chicken breasts.
2. 2
   Mix together cooled chicken, cream cheese, onion salt, milk and margarine.
3. 3
   Unroll crescent rolls to form 4 rectangles.
4. 4
   Press each rectangle until flat.
5. 5
   Spoon chicken mix onto one end of each rectangle, and roll into logs.
6. 6
   Roll each log in melted margarine, then in dressing mix.
7. 7
   Place in ungreased pan.
8. 8
   Bake at 350 degrees for 30 minutes.
9. 9
   Heat chicken soup and milk together.
10. 10
    Spoon cream of chicken soup onto chicken crepe and serve with rice and veggies.