Chicken Crepes

Directions

1. 1
   In a saucepan, cook celery and onion with seasoning in butter until tender.
2. 2
   Add 1/2 c. soup and chicken.
3. 3
   Heat, stirring often. Spoon onto crepes. Roll up.
4. 4
   Keep warm.
5. 5
   Add remaining soup and milk to saucepan.
6. 6
   Heat.
7. 7
   Stir often.
8. 8
   Pepper to taste.
9. 9
   Place crepes on a serving dish and spoon sauce over them.