Chicken Crepes

6 ingredients
6 steps

Ingredients

  • 1 pkg. refrigerator crescent rolls
  • 1 can cream of mushroom, chicken or celery soup
  • 1 c. grated cheese
  • 4 chicken breasts, skinned, deboned, cooked and diced
  • broccoli (optional)
  • water chestnuts (optional)

Directions

  1. 1
    Spread rolls out flat. Place chicken on large end of rolls and roll up.
  2. 2
    Butter casserole dish.
  3. 3
    Place rolls in dish, not touching one another.
  4. 4
    Add undiluted soup.
  5. 5
    Sprinkle grated cheese on top.
  6. 6
    Bake at 350° for 30 minutes until golden brown.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4
Refrigerator medium spicy pickle mix

Refrigerator medium spicy pickle mix

D NOVA 4

More Recipes to Try

Cheesy Orzo Pilaf

13 ingredients

Mochiko Cake

8 ingredients

Tortilla Omelet Wrap

10 ingredients

Peach Ice Cream

7 ingredients

No Bake Lemon Cheese Cake

9 ingredients

Roasted Yellow Pepper Gazpacho

9 ingredients

Velveeta Ultimate Macaroni And Cheese

4 ingredients

Spicy Beef Pitas

10 ingredients

Camarao Mozambique (Portuguese-Style Shrimp)

13 ingredients

Sour Cream Ice Cream

5 ingredients

Stove Top Salmon Patties (Fish Cakes)

7 ingredients

Creamy Horseradish Potato Salad

9 ingredients