Chicken Crepes

Name: Chicken Crepes
Ingredients: 3 tablespoons butter; 1 onion, sliced; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1/2 teaspoon salt; 1/2 teaspoon basil, chopped; 1 cup mushroom, sliced; 1/2 cup heavy cream; 1 1/2 cups cooked chicken, cubed; 12 crepes (use your favorite); 1/2 cup cheddar cheese, shredded; 1 cup sour cream (garnish); 1/4 cup fresh parsley, chopped

13 ingredients

9 steps

Ingredients

3 tablespoons butter
1 onion, sliced
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon basil, chopped
1 cup mushroom, sliced
1/2 cup heavy cream
1 1/2 cups cooked chicken, cubed
12 crepes (use your favorite)
1/2 cup cheddar cheese, shredded
1 cup sour cream (garnish)
1/4 cup fresh parsley, chopped

Directions

1

In medium saucepan melt butter and saute onion until tender.
2

Whisk in flour.
3

Add stock, blending well.
4

Season with salt and basil.
5

Stir in mushrooms.
6

Add heavy cream and chicken and simmer about 1 minute or until warm.
7

Fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
8

Cover and bake at 350 degrees for 15 minute.
9

Garnish with cheese, sour cream and fresh parsley.