Ham Rice Pinwheels

Name: Ham Rice Pinwheels
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 1 c. cooked rice; 6 Tbsp. olives, chopped; 3 Tbsp. onion, grated; 1 1/2 tsp. horseradish; 1 Tbsp. sweet pickle relish; 1 tsp. Worcestershire sauce; 8 thin slices boiled ham or from the deli (4 x ?-inch)

8 ingredients

7 steps

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 c. cooked rice
6 Tbsp. olives, chopped
3 Tbsp. onion, grated
1 1/2 tsp. horseradish
1 Tbsp. sweet pickle relish
1 tsp. Worcestershire sauce
8 thin slices boiled ham or from the deli (4 x ?-inch)

Directions

1

In a medium bowl, cream the cheese until fluffy. Add rice, olives, onion, horseradish, pickle relish and Worcestershire sauce.
2

Blend well.
3

Spread each ham slice with 2 tablespoons of rice mixture.
4

Roll tightly.
5

Skewer each roll with toothpicks. Cover and chill for several hours.
6

Just before serving, cut into 1-inch slices.
7

Yields 32 pinwheels.