Squash-Corn Casserole

Directions

1. 1
   Dice the squash and put in large mixing bowl.
2. 2
   Add drained can of corn, shallot, eggs, and cream cheese.
3. 3
   Mix well and pour into a buttered baking dish.
4. 4
   Make a white sauce by melting butter.
5. 5
   Add flour and cook until bubbly, stirring frequently about 1 minute.
6. 6
   Add milk, salt and pepper.
7. 7
   Cook until thickened. Pour over squash mixture and gently mix.
8. 8
   You may top the casserole with buttered bread crumbs and a light sprinkle of pepper.
9. 9
   Bake at 350 degrees until bubbly, (30-45 minutes.)
10. 10
    Makes 6 servings.