Chicken Crescent

Name: Chicken Crescent
Ingredients: 1 large fryer or 4 chicken breasts; 1 tsp. sage; salt and pepper; 1 stick margarine, melted; 1 pkg. stuffing mix, crushed; 1 (8 oz.) pkg. cream cheese, cut in pieces; 2 cans crescent rolls

7 ingredients

27 steps

Ingredients

1 large fryer or 4 chicken breasts
1 tsp. sage
salt and pepper
1 stick margarine, melted
1 pkg. stuffing mix, crushed
1 (8 oz.) pkg. cream cheese, cut in pieces
2 cans crescent rolls

Directions

1

Cook
2

chicken, sage,
3

salt
4

and
5

pepper
6

until tender. Remove from bone
7

and
8

cut
9

up
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coarsely. While meat is still warm,
11

add cream
12

cheese
13

and
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mix.
15

Chill
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in
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refrigerator. Divide crescent rolls.
18

Spread
19

them
20

on dough board and press out by hand,
21

making
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each
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large enough to hold a portion of chicken. Put a scoop of chilled chicken mixture in each piece of dough and roll up, stretching dough to seal in the chicken. Dip in melted margarine, covering all over.
24

Roll in crushed stuffing mix. Place
25

on greased cookie sheet and bake at 400° for 20 minutes
26

or until golden brown.
27

Serve with gravy made from chicken broth. Makes 8 to 16 servings.