Spiced Tomato Sauce

12 ingredients
8 steps

Ingredients

  • 13 cup onion, finely chopped
  • 1 garlic clove, minced
  • 1 12 teaspoons fresh ginger, peeled and finely chopped
  • 34 teaspoon ground cumin
  • 12 teaspoon hot paprika
  • 14 teaspoon ground cinnamon
  • 1 pinch cayenne
  • 1 pinch ground cloves
  • 1 tablespoon olive oil
  • 1 12 tablespoons cider vinegar
  • 1 (14 1/2 ounce) canwhole tomatoes with juice, coarsely chopped and reserve juice
  • 2 tablespoons light brown sugar

Directions

  1. 1
    Cook onion, garlic, ginger, and spices in oil in a 2-quart heavy saucepan over medium-low heat, stirring until onin is softened, about 4 minute.
  2. 2
    Stir in vinegar and simmer for 1 minute.
  3. 3
    Add tomatoes with the juice, and brown sugar; increase the heat to medium and simmer.
  4. 4
    Stir occasionally, until lightly thickened, about 30 minute.
  5. 5
    Cool slightly, about 5 minute.
  6. 6
    Puree sauce in a blender or with a stick blender until smooth.
  7. 7
    Use caution when blending hot liquids.
  8. 8
    Serve warm or at room temperature.

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