Chicken-Crescent Roll Casserole
5 ingredients
8 steps
Ingredients
- 4 chicken breasts
- 2 cans cream of chicken soup
- 2 cans milk or chicken broth
- 2 c. shredded cheese
- 1 pkg. crescent dinner rolls (8)
Directions
-
1Boil chicken breasts until done.
-
2When cool, pick off of bone; break into pieces.
-
3Roll up chicken into crescent rolls and put in a baking dish.
-
4What chicken is left over, place it all around baking dish and over crescent rolls.
-
5Mix cream of chicken soup and milk (or I use chicken broth).
-
6Pour over crescent rolls. Bake at 350° until rolls are golden brown.
-
7Top with cheese, if you like, and bake.
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8(I leave cheese off.)
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