Chicken-Crescent Roll Casserole

5 ingredients
8 steps

Ingredients

  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 2 cans milk or chicken broth
  • 2 c. shredded cheese
  • 1 pkg. crescent dinner rolls (8)

Directions

  1. 1
    Boil chicken breasts until done.
  2. 2
    When cool, pick off of bone; break into pieces.
  3. 3
    Roll up chicken into crescent rolls and put in a baking dish.
  4. 4
    What chicken is left over, place it all around baking dish and over crescent rolls.
  5. 5
    Mix cream of chicken soup and milk (or I use chicken broth).
  6. 6
    Pour over crescent rolls. Bake at 350° until rolls are golden brown.
  7. 7
    Top with cheese, if you like, and bake.
  8. 8
    (I leave cheese off.)

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