Chicken Crescent Rolls
5 ingredients
5 steps
Ingredients
- 1 3/4 c. chicken breasts, cooked, skinned, deboned and cubed
- 1/2 c. Cheddar cheese or sliced Velveeta cheese
- 1 can crescent rolls
- 1 c. milk
- 1 can cream of chicken soup
Directions
-
1Mix chicken with 1/4 cup cheese.
-
2Cook soup, milk and 1/4 cup cheese on stove until cheese is melted.
-
3Place 1 tablespoon chicken mixture on wide end of each roll. Roll it up.
-
4Place soup mixture in the bottom of a glass pan and place rolled crescents on top. Bake in a 375° oven for 20 to 30 minutes.
-
5During last 5 minutes, sprinkle extra cheese on top of rolls. Done when rolls are golden brown and cheese is melted.
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