Chicken Crescent Rolls

5 ingredients
5 steps

Ingredients

  • 1 3/4 c. chicken breasts, cooked, skinned, deboned and cubed
  • 1/2 c. Cheddar cheese or sliced Velveeta cheese
  • 1 can crescent rolls
  • 1 c. milk
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix chicken with 1/4 cup cheese.
  2. 2
    Cook soup, milk and 1/4 cup cheese on stove until cheese is melted.
  3. 3
    Place 1 tablespoon chicken mixture on wide end of each roll. Roll it up.
  4. 4
    Place soup mixture in the bottom of a glass pan and place rolled crescents on top. Bake in a 375° oven for 20 to 30 minutes.
  5. 5
    During last 5 minutes, sprinkle extra cheese on top of rolls. Done when rolls are golden brown and cheese is melted.

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