Chicken Crescent Rolls

Name: Chicken Crescent Rolls
Ingredients: 2 c. cooked diced chicken; 1 c. diced celery; 1 c. chopped walnuts; 4 oz. drained, chopped mushrooms; 8 oz. cream cheese, softened; 1 Tbsp. chopped chives; 4 Tbsp. melted margarine; 1 tsp. lemon pepper; 1/4 tsp. thyme

9 ingredients

13 steps

Ingredients

2 c. cooked diced chicken
1 c. diced celery
1 c. chopped walnuts
4 oz. drained, chopped mushrooms
8 oz. cream cheese, softened
1 Tbsp. chopped chives
4 Tbsp. melted margarine
1 tsp. lemon pepper
1/4 tsp. thyme

Directions

1

Mix chicken, celery,
2

walnuts and mushrooms.
3

Mix cream cheese, chives, margarine, lemon
4

pepper
5

and
6

thyme.
7

Add
8

to first mixture.
9

Roll out
10

2 packages Pillsbury crescent rolls. Put heaping
11

tablespoonfuls of mixture on dough and fold ends over. Dip in melted butter, then seasoned bread crumbs.
12

Bake at 350° for 15 to 20 minutes or until light brown.
13

Serve with chicken gravy.