Chicken Crescent Rolls

4 ingredients
7 steps

Ingredients

  • onions
  • 1 whole chicken
  • 1 pkg. crescent rolls (4 rolls to pkg., so you may need 2 pkg.)
  • 2 (8 oz.) pkg. cream cheese, room temperature

Directions

  1. 1
    Boil chicken and save broth to make chicken soup later.
  2. 2
    Pick meat off bones.
  3. 3
    Slice mushrooms and onions.
  4. 4
    Saute in butter.
  5. 5
    Mix chicken, cream cheese, onions and mushrooms.
  6. 6
    Stuff crescent rolls and fold up all 4 corners of roll.
  7. 7
    Bake 17 minutes, according to package directions.

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