Chicken Crescent Wraps

8 ingredients
8 steps

Ingredients

  • 1 lb chicken breast
  • 1 (8 ounce) can crescent rolls
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • Velveeta cheese
  • 3/4 cup shredded cheddar cheese
  • 1 cup milk
  • 3 cups cooked rice

Directions

  1. 1
    Boil chicken breasts in water until tender (about 1 hour).
  2. 2
    Lay out 1 crescent place l small strip of Velveeta at the wide end.
  3. 3
    Place a strip of cooked chicken over Velveeta and roll up crescent.
  4. 4
    Mix soups, milk, salt, pepper, and shredded cheese together.
  5. 5
    Place crescent wraps in 13x9 inch casserole dish.
  6. 6
    Pour soup mixture over wraps.
  7. 7
    Bake at 350° for 30 minutes or until rolls are lightly browned on top.
  8. 8
    Serve over rice.

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