Chicken Crescent Wraps
8 ingredients
8 steps
Ingredients
- 1 lb chicken breast
- 1 (8 ounce) can crescent rolls
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- Velveeta cheese
- 3/4 cup shredded cheddar cheese
- 1 cup milk
- 3 cups cooked rice
Directions
-
1Boil chicken breasts in water until tender (about 1 hour).
-
2Lay out 1 crescent place l small strip of Velveeta at the wide end.
-
3Place a strip of cooked chicken over Velveeta and roll up crescent.
-
4Mix soups, milk, salt, pepper, and shredded cheese together.
-
5Place crescent wraps in 13x9 inch casserole dish.
-
6Pour soup mixture over wraps.
-
7Bake at 350° for 30 minutes or until rolls are lightly browned on top.
-
8Serve over rice.
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