Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Ingredients: 1 1/2 cups all purpose flour; 3 tablespoons cocoa powder; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; 5 tablespoons vegetable oil; 1 cup water

9 ingredients

5 steps

Ingredients

1 1/2 cups all purpose flour
3 tablespoons cocoa powder
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon white vinegar
1 teaspoon vanilla extract
5 tablespoons vegetable oil
1 cup water

Directions

1

Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan.
2

Add all the dry ingredients and whisk.
3

Pour in the vinegar, vanilla, vegetable oil, and the water. Whisk until smooth.
4

Bake on the middle rack of the oven for 35 minutes, until an inserted toothpick comes out clean.
5

Allow to cool. Top with some powdered sugar and enjoy!