Chicken Crunch

6 ingredients
4 steps

Ingredients

  • 1 (3 1/2 oz.) can French fried onions
  • 2 c. cooked, diced chicken
  • 1 c. celery, finely diced
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (5 oz.) can chow mein noodles
  • 1 (5 oz.) can water chestnuts, sliced

Directions

  1. 1
    Reserve a few onions for topping.
  2. 2
    Mix remaining ingredients together and place in baking dish.
  3. 3
    Top with onions.
  4. 4
    Bake at 350° for 30 minutes.

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