Chicken Crunch

Name: Chicken Crunch
Ingredients: 1 can Campbell's cream of chicken soup; 1/2 c. milk; 4 skinless boneless chicken breast halves; 2 Tbsp. all-purpose flour; 1 1/2 c. Pepperidge Farm herb seasoned stuffing, finely crushed; 2 Tbsp. margarine, melted; 1 tsp. chopped parsley; 1/2 tsp. lemon juice

8 ingredients

4 steps

Ingredients

1 can Campbell's cream of chicken soup
1/2 c. milk
4 skinless boneless chicken breast halves
2 Tbsp. all-purpose flour
1 1/2 c. Pepperidge Farm herb seasoned stuffing, finely crushed
2 Tbsp. margarine, melted
1 tsp. chopped parsley
1/2 tsp. lemon juice

Directions

1

In a shallow dish, combine 1/3 cup soup and 1/4 cup milk.
2

Set aside.
3

On waxed paper, lightly coat chicken with flour.
4

Dip in soup mixture on another piece of waxed paper. Coat chicken with stuffing.