Coconut Cake

7 ingredients
2 steps

Ingredients

  • 1 yellow cake mix (just plain, no pudding)
  • 1/2 c. chopped pecans
  • 1 1/2 c. milk (2 c. if coconut is not frozen)
  • 1 c. sugar
  • 1/2 c. frozen coconut
  • 1 (8 oz.) Cool Whip
  • coconut and pecans (optional for topping)

Directions

  1. 1
    Prepare yellow cake mix per directions.
  2. 2
    Mix 1/2 cup pecans into batter and bake in a 9 x 13-inch pan.

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