Chicken Crunch

9 ingredients
5 steps

Ingredients

  • 1/4 c. chicken broth
  • 1 c. cream of mushroom soup
  • 1 c. cream of chicken soup
  • 3 c. cooked chicken, diced or turkey
  • 1/4 c. onion, minced
  • 1 c. celery, diced
  • 1 (8 oz.) can water chestnuts, diced
  • 1 (3 oz.) pkg. chow mein noodles
  • 1/3 c. French fried onions

Directions

  1. 1
    Blend broth into soups and mix well.
  2. 2
    Combine chicken, onion, celery, chestnuts and noodles.
  3. 3
    Place in greased 9 x 9-inch pan. Top with a few chow mein noodles.
  4. 4
    Bake at 325° for 40 minutes. Last 15 minutes, top with French fried onions.
  5. 5
    Serves 8.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4

Pella Mushroom Coffee

 Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Broth, beef

Spartan

C NOVA 4

More Recipes to Try

Perfect Zucchini Bread

13 ingredients

Baked Butternut Squash

7 ingredients

Carrot Cookies with Orange-Brown Butter Glaze

14 ingredients

"Was-Sup" Tuna Salad Pinwheels

7 ingredients

Double-Peanut Snack Bars

6 ingredients

Pomegranate-Ginger Sparklers

4 ingredients

Ancho Chocolate Raspberry Linzers

10 ingredients

Pope Pie Recipe

11 ingredients

Beef Cholent (Sabbath Meal In One) Recipe

8 ingredients

Homemade Turkey Stock

10 ingredients

Vegan Chocolate Cake

9 ingredients

Toby's Orzo

15 ingredients