Chicken Crunch

6 ingredients
8 steps

Ingredients

  • 1 can mushroom soup
  • 3/4 c. water
  • 1 Tbsp. chopped onion
  • 2 Tbsp. melted butter
  • 2 lb. chicken
  • 1 c. finely crushed pkg. herb-seasoned stuffing

Directions

  1. 1
    Mix 1/3 cup soup, 1/4 cup water and onion.
  2. 2
    Dip chicken in soup mixture; roll in stuffing.
  3. 3
    Place in shallow baking dish and drizzle with butter.
  4. 4
    Bake at 400° for 1 hour.
  5. 5
    Combine remaining soup and water.
  6. 6
    Heat; stir.
  7. 7
    Serve over chicken.
  8. 8
    Serves 6 to 8.

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