Apple Bars For A Crowd

14 ingredients
6 steps

Ingredients

  • 5 c. flour, sifted
  • 4 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/2 c. shortening
  • 2 egg yolks
  • cold water
  • 5 lb. tart apples, sliced and peeled
  • 4 tsp. lemon juice
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg

Directions

  1. 1
    For pastry, combine first four ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Place egg yolks in measuring cup and stir in enough cold water to make a scant 1 cup.
  4. 4
    Sprinkle over dough.
  5. 5
    Roll out half to line a 15 x 10-inch jelly roll pan.
  6. 6
    Place half the apples on pan, spreading evenly.

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