Chicken Crunch

Directions

1. 1
   Boil, debone and cut the fryer into bite-size pieces.
2. 2
   In a bowl mix the next 5 ingredients well.
3. 3
   Add chicken and stir well. Pour into a casserole dish.
4. 4
   Bake 20 minutes at 350°.
5. 5
   Crush 1 stack of Ritz crackers and put on top of casserole.
6. 6
   Bake 10 minutes longer or until brown.
7. 7
   Freezes well!