"Good"

7 ingredients
7 steps

Ingredients

  • butter
  • 1 large pkg. raspberry jello
  • 1 qt. vanilla ice cream
  • 1/2 c. diced walnuts
  • vanilla wafer crumbs
  • 2 c. boiling water
  • 1 small can crushed pineapple

Directions

  1. 1
    Lightly butter bottom of 13 x 9-inch pan and cover with vanilla wafer crumbs.
  2. 2
    Mix raspberry jello with boiling water. Add vanilla ice cream.
  3. 3
    Stir until ice cream is melted.
  4. 4
    Add crushed pineapple and diced walnuts.
  5. 5
    Pour into pan.
  6. 6
    Cover top with more wafer crumbs.
  7. 7
    Refrigerate 3 to 4 hours.

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