Chicken Crunch

5 ingredients
4 steps

Ingredients

  • 5 chicken breasts, boiled, deboned, skinned and cut in chunks
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 1/2 Tbsp. mayonnaise
  • 1/4 c. chicken broth

Directions

  1. 1
    Mix and pour in casserole dish.
  2. 2
    Put 1 stack Ritz crackers, broken in chunks (not crushed) on top.
  3. 3
    Pour 1 stick margarine (melted) over crackers.
  4. 4
    Bake at 350° for 30 minutes.

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