Easy Berry Pie

Directions

1. 1
   Combine water and gelatin in small saucepan.
2. 2
   Place over low heat and stir until dissolves and mixture is clear.
3. 3
   In a medium bowl, combine condensed milk and lemon juice.
4. 4
   Stir in gelatin mixture until well combined.
5. 5
   Fold in sour cream.
6. 6
   Mix in 1 1/4 cup blueberry filling.
7. 7
   Spread mixture evenly into crust.
8. 8
   Chill remaining filling.
9. 9
   Cover and refrigerate pie for 3 to 4 hours. When ready to serve, garnish with reserved filling, leaving about 1/2-inch ring around the pie.
10. 10
    Makes 6 to 8 servings.