Chicken Crunch

7 ingredients
3 steps

Ingredients

  • 1/2 c. chicken broth or milk
  • 2 cans cream of mushroom soup
  • 3 c. diced chicken
  • 1/4 c. chopped onion
  • 1 c. diced celery (cook a little)
  • 1 (5 oz.) can water chestnuts
  • 1 (3 oz.) can chow mein noodles

Directions

  1. 1
    Blend broth into soup in 2-quart casserole.
  2. 2
    Add all ingredients and mix well.
  3. 3
    Bake in a 325° oven for 50 to 60 minutes.

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