Harry'S Meat Balls

Name: Harry'S Meat Balls
Ingredients: see below; 1 pound ground pork; 1 pound ground veal (or turkey); 1 pound ground lamb (or beef); see below; 2 eggs; 6 tablespoons bread crumbs; 1 large onion--grated; 2 tablespoons mustard; 2 tablespoons worcheshire; 1/2 cup currants; 2 tablespoons chopped parsely; 2 tablespoons spicy ketchup (optional); 1/2 prserved lemon (totally optional)

14 ingredients

2 steps

Ingredients

see below
1 pound ground pork
1 pound ground veal (or turkey)
1 pound ground lamb (or beef)
see below
2 eggs
6 tablespoons bread crumbs
1 large onion--grated
2 tablespoons mustard
2 tablespoons worcheshire
1/2 cup currants
2 tablespoons chopped parsely
2 tablespoons spicy ketchup (optional)
1/2 prserved lemon (totally optional)

Directions

1

wash your hands and in a big bowl mush all together/chill / Make a da meatballs--you should make about 24 of them in a big heavy frying pan heat 2 tablespoons olive oil and put bit of onion slice carefully add the meatballs(do not crowd --do this in at least two batches) and cook for about ten minutes total as you carefully use a spoon to move them around and brown on all sides. remove to a plate. deglaze the burned onion and bits with two tablespoons of balsamic vinegar. remove from heat. Add to tomato sauce....see next.
2

For tomato sauce. In a large pot add two large cans of good crushed tomatoes, 1/3 cup red wine /two tablespoons brown sugar, a few chopped cloves of garlic/ three tablespoon of chopped herbs (oregano/basil/parsely) Simmer sauce until reduced by about half. Salt /pepper/ brown sugar to taste. Add meat balls to sauce and cook for 1/2 hour. Serve with al dente pasta and fresthly grated parmesan. Be prepared to be loved....xoxox