Chicken Crunch

7 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 2 Tbsp. flour
  • 4 skinless, boneless chicken breast halves
  • 1 1/2 c. Pepperidge Farm herb seasoned stuffing, finely crushed
  • 2 Tbsp. margarine, melted
  • 1 tsp. parsley (fresh or dried)

Directions

  1. 1
    Combine 1/3 cup soup and 1/4 cup milk in a shallow bowl; set aside.
  2. 2
    On waxed paper, lightly coat chicken with flour, then dip in soup mix.
  3. 3
    Then coat with stuffing mix.

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