Chicken Crunch

8 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 4 skinless, boneless chicken breast halves
  • 2 Tbsp. flour
  • 2 Tbsp. margarine
  • 1 tsp. parsley flakes
  • 1 1/2 c. Pepperidge Farm seasoned stuffing, crushed
  • 1/2 tsp. lemon juice

Directions

  1. 1
    Combine 1/3 cup soup and 1/4 cup milk; set aside.
  2. 2
    On waxed paper lightly coat chicken with flour.
  3. 3
    Dip into soup mixture.
  4. 4
    On another piece of waxed paper, coat chicken with stuffing.
  5. 5
    Arrange chicken on baking sheet.
  6. 6
    Drizzle with margarine.
  7. 7
    Bake at 400° for 20 minutes.

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