Chicken Crunch

6 ingredients
3 steps

Ingredients

  • 4 c. cooked diced chicken
  • 1/2 c. chicken broth or milk
  • 2 (10 1/2 oz.) cans condensed mushroom soup
  • 1/4 c. minced onion
  • 2 1/2 c. diced celery
  • 1 (3 oz.) can chow mein noodles

Directions

  1. 1
    Blend broth with soup in 2 quart mixing bowl.
  2. 2
    Mix in remaining ingredients and mix well.
  3. 3
    Pour in baking dish and bake at 325° in oven for 40 minutes.

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