Chicken Crunch

6 ingredients
5 steps

Ingredients

  • 1 chicken breast
  • 2 tbsp. low-fat mayonnaise
  • 2 tbsp. low-fat milk
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs
  • crushed corn flakes

Directions

  1. 1
    Trim chicken breast.
  2. 2
    Cut into thin cutlets (about half the thickness it is already).
  3. 3
    Mix mayonnaise with milk, salt and pepper.
  4. 4
    Dip chicken in wet mixture cover in crumbs.
  5. 5
    Bake in oven at 325F until done.

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