Chicken Crunch

Directions

1. 1
   In pie plate combine 1/3 cup soup and 1/4 cup milk.
2. 2
   Lightly coat chicken breasts with flour.
3. 3
   Dip into soup mixture, then into finely crushed stuffing mix.
4. 4
   Arrange chicken pieces in baking pan.
5. 5
   Bake at 400 degrees for 20 minutes or until chicken is tender and no longer pink.
6. 6
   In small sauce pan combine remaining soup with 1/4 cup milk and parsley flakes.
7. 7
   Heat through, stirring occasionally.
8. 8
   Serve chicken pieces with a little sauce spooned over each piece.