Butter Milk Tea

4 ingredients
4 steps

Ingredients

  • 1 tea bag Black tea (Earl Gray)
  • 160 ml Milk
  • 2 tsp Granulated sugar
  • 1 tsp Butter

Directions

  1. 1
    Heat milk in a saucepan.
  2. 2
    Add the tea bag and squeeze until fully steeped.
  3. 3
    Remove the tea bag, sweeten as needed, and pour into a cup.
  4. 4
    Drop a pat of butter, stir, and enjoy.

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