Tamal Dulce

Directions

1. 1
   In a large saucepan, slowly boil the syrup, star anise, cloves, orange and cinnamon stick.
2. 2
   Simmer the mixture for 5 minutes.
3. 3
   Strain the mixture into the masa harina, stir to incorporate and discard the strained spices and fruit.
4. 4
   Add the corn, pine nuts, sultana raisins, asadero cheese, and banana pieces to the masa mixture.
5. 5
   Preheat oven to 350 degrees F.
6. 6
   Thaw a package of banana leaves by placing the still sealed leaves in a shallow pan of hot water, until thawed.
7. 7
   Open package and rinse leaves in cool water and then cut into 8-inch pieces.
8. 8
   Assemble the tamales by placing 4 ounces of the mixture in the center of each banana leaf.
9. 9
   And fold in sides to create a package.
10. 10
    Place into the oven and bake for 20 minutes.