Chicken Crunch Ole

Directions

1. 1
   Mix soup, water and hot pepper sauce.
2. 2
   Dust chicken with flour; dip in 1/2 cup soup mixture.
3. 3
   Roll in chips.
4. 4
   Place on rack in shallow baking pan.
5. 5
   Drizzle with butter.
6. 6
   Bake at 350° for 1 hour or until done.
7. 7
   Heat remaining sauce; serve with chicken. Makes 4 servings.