Grapefruit Ambrosia

5 ingredients
5 steps

Ingredients

  • 5 lbs grapefruits
  • 1 cup sweetened flaked coconut
  • 2 tablespoons campari
  • 2 tablespoons sugar
  • salt

Directions

  1. 1
    Cut peel from each fruit with a sharp paring knife (including all white pith).
  2. 2
    Cut each segment from each fruit free from membranes.
  3. 3
    Halve grapefruit segments crosswise and transfer pieces to a bowl.
  4. 4
    Stir in coconut, Campari, sugar, and just a pinch of salt.
  5. 5
    Refrigerate, covered, at least 15 minutes or up to 4 hours.

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