Janet'S Spinach Salad

13 ingredients
6 steps

Ingredients

  • 2 (6 ounce) packages baby spinach leaves
  • 2 cups bean sprouts, washed
  • 1/2 lb fresh mushrooms, sliced
  • 3 hard-boiled eggs
  • 1 (8 ounce) can sliced water chestnuts
  • 1/3 cup bacon bits
  • Dressing
  • 1 cup salad oil
  • 1/3 cup vinegar
  • 2 tablespoons ketchup
  • 1 medium onion, grated
  • 1/3 cup sugar
  • 1 teaspoon salt

Directions

  1. 1
    Dressing: Put all ingredients in a container with a tight fitting lid, shake well and store in the refrigerator overnight to blend the flavors In a large salad bowl mix all the fresh ingredients.
  2. 2
    Slice the eggs and mix half in the salad.
  3. 3
    Add the dressing, as much as you desire, and mix well.
  4. 4
    Add the remaining egg slices on the top and sprinkle with bacon bits.
  5. 5
    Serve immediately.
  6. 6
    This makes a large amount, but it goes fast once people taste it!

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