Chicken Curry

12 ingredients
10 steps

Ingredients

  • 3 Tbsp. butter
  • 1/4 c. minced onion
  • 1 1/2 tsp. curry powder
  • 3 Tbsp. flour
  • 3/4 tsp. salt
  • 3/4 tsp. sugar
  • 1/8 tsp. ground ginger
  • 1/2 tsp. lemon juice
  • 1 c. chicken broth or 1 c. chicken bouillon cube, dissolved in 1 c. hot water
  • 1 c. milk
  • 2 c. diced, cooked and boned chicken
  • 3 to 4 c. cooked rice

Directions

  1. 1
    Melt butter over low heat in heavy saucepan.
  2. 2
    Saute onion and curry in melted butter.
  3. 3
    Blend in flour and seasonings.
  4. 4
    Cook over low heat until mixture is smooth and bubbly.
  5. 5
    Remove from heat.
  6. 6
    Stir in chicken broth and milk.
  7. 7
    Bring to a boil, stirring constantly.
  8. 8
    Boil 1 minute.
  9. 9
    Add chicken and lemon juice.
  10. 10
    Pour over rice and serve.

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