Chicken Curry

8 ingredients
7 steps

Ingredients

  • 1 lb chicken breast, cut into 1-in cubes
  • 1/4 teaspoon ground ginger
  • 1 -2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1 cup chicken broth
  • cornstarch, slurry to desired thickness

Directions

  1. 1
    Brown chicken in non-stick skillet.
  2. 2
    Add spice mixture.
  3. 3
    Add chicken broth.
  4. 4
    Bring to boil.
  5. 5
    Reduce to low heat, and simmer 45 minutes to an hour.
  6. 6
    Mix cornstarch slurry, and add to mixture. It should thicken into a nice gravy.
  7. 7
    Serve over rice or egg noodles.

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