Egg Salad

7 ingredients
4 steps

Ingredients

  • 1-1/4 gal. Hard-cooked eggs, chopped
  • 5 cups celery, finely chopped
  • 5 cups onions, finely chopped
  • 3/4 cup fresh parsley, minced
  • 3-3/4 cups KRAFT Extra Heavy Mayonnaise
  • 3/4 cup GREY POUPON Classic Dijon Mustard
  • 5 Tbsp. ground black pepper

Directions

  1. 1
    Toss eggs, celery, onions and parsley in large bowl.
  2. 2
    Add remaining ingredients; mix lightly.
  3. 3
    Cover.
  4. 4
    Refrigerate 6 hours or until chilled.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Turtle Cake

6 ingredients

Zucchini Bread

10 ingredients

Cranberry Snow Candy

3 ingredients

Chicken (Or Turkey) Casserole

9 ingredients

Crab Spread

7 ingredients

Artichoke Squares

9 ingredients

Lemon Chicken

5 ingredients

Lemonade Chicken

5 ingredients

Salisbury Steak Deluxe

12 ingredients

Baked Pineapple

5 ingredients

Chris Hayden'S Scallops

4 ingredients

Marie'S Stew

6 ingredients