Chicken Curry

Name: Chicken Curry
Ingredients: 4 chicken breasts, cut into small pieces; 4 tablespoons butter; 2 onions, minced; 3 garlic cloves, minced; 1 tablespoon turmeric; 1 tablespoon cumin; 1 tablespoon ground ginger; 1 tablespoon chili powder; salt, to taste; 1 cup hot water; 1 cup heavy cream; white rice

12 ingredients

4 steps

Ingredients

4 chicken breasts, cut into small pieces
4 tablespoons butter
2 onions, minced
3 garlic cloves, minced
1 tablespoon turmeric
1 tablespoon cumin
1 tablespoon ground ginger
1 tablespoon chili powder
salt, to taste
1 cup hot water
1 cup heavy cream
white rice

Directions

1

Saute chicken pieces in butter until golden brown. Remove chicken and set aside.
2

In same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly.
3

Place chicken parts in sauce. Add hot water and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.
4

Serve over white rice.