Sunshine Pie

7 ingredients
8 steps

Ingredients

  • 1-1/4 cups Honey Maid Graham Crumbs
  • 1/4 cup butter, melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 can (300 mL) sweetened condensed milk, divided
  • 2-1/4 cups thawed Cool Whip Whipped Topping, divided
  • zest and juice from 1 orange, divided
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

Directions

  1. 1
    Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  2. 2
    Beat cream cheese and 1/4 cup condensed milk with mixer until well blended.
  3. 3
    Mix in 3/4 cup Cool Whip; spread onto bottom of crust.
  4. 4
    Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min.
  5. 5
    Stir in 1 cup of the remaining Cool Whip.
  6. 6
    Spread over cream cheese layer.
  7. 7
    Stir orange zest into remaining Cool Whip; spread over pie.
  8. 8
    Refrigerate 4 hours.

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