Sunshine Pie

Directions

1. 1
   Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. 2
   Beat cream cheese and 1/4 cup condensed milk with mixer until well blended.
3. 3
   Mix in 3/4 cup Cool Whip; spread onto bottom of crust.
4. 4
   Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min.
5. 5
   Stir in 1 cup of the remaining Cool Whip.
6. 6
   Spread over cream cheese layer.
7. 7
   Stir orange zest into remaining Cool Whip; spread over pie.
8. 8
   Refrigerate 4 hours.