Chicken Curry

Name: Chicken Curry
Ingredients: 2 pieces Onions; 1.5 teaspoon Salt; 3 tablespoon Garlic & Ginger Premixed Paste; 2 teaspoon Red Pepper; 1.5 teaspoon Coriander; 3 teaspoon Cumin; 1 teaspoon Cinnamon; .25 teaspoon Cloves; 4 pieces Bay Leaves; 1 teaspoon Turmeric; 1/3 teaspoon Cardamom; 1 Potatoes, tomatoes and 2 cups of boiling water to be added later if desired

12 ingredients

8 steps

Ingredients

2 pieces Onions
1.5 teaspoon Salt
3 tablespoon Garlic & Ginger Premixed Paste
2 teaspoon Red Pepper
1.5 teaspoon Coriander
3 teaspoon Cumin
1 teaspoon Cinnamon
.25 teaspoon Cloves
4 pieces Bay Leaves
1 teaspoon Turmeric
1/3 teaspoon Cardamom
1 Potatoes, tomatoes and 2 cups of boiling water to be added later if desired

Directions

1

Thoroughly clean all fat from the chicken.
2

Use as much oil as you like to fry the onions on a skillet until they're light brown. Do not allow the onions to char or be crispy
3

Put the chicken pieces into a pot and add all ingredients including the oil used to fry the onions
4

Lightly rub the ingredients on all of the pieces of chicken to spread the spices somewhat evenly
5

Do not add water, allow the meat to release its own water
6

Cook in medium heat and stir occasionally until water line rises to peak and begins to go down
7

add some chopped up potatoes or tomatoes if desired
8

Allow most of the water to boil off and form an oily thick gravy, then remove and serve