Clam Dip

8 ingredients
3 steps

Ingredients

  • 1 clove garlic
  • 2 tsp. lemon juice
  • 17 oz. can minced clams, drained
  • 1/2 lb. cream cheese
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • dash of pepper
  • 1/4 c. clam broth

Directions

  1. 1
    Rub mixing bowl with garlic.
  2. 2
    Gradually blend lemon juice into remaining ingredients.
  3. 3
    Mix with electric blender until well blended.

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